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Menu



raw & cold




oysters
sambal, rose, mignonette

$22



roasted oysters
garlic parm, mild sauce

$22



peel & eat gulf shrimp
bbq spice, marie rose

$19



perch crudo
rice, sport peppers, giardiniera

$20



whitefish spread
soda whip, skins, pickles

$15



tiger meat
tartare, tonkatsu, nori, rice

$21



sweet corn soup
chili oil, buttermilk, caviar

$14




greens & grains




greens
veg, pasta, kosho ranch, crunch

$14



tomato
tahini, fried garlic, thai basil

$15



shrimp toast
chili, scallion aioli

$17



bucatini
labne, chili, lemon, lovage

$19




large plates (+ salad)




butcher's cut
steak sauce, tobacco onions

$48



half chicken
coconut sambal, cukes

$36




extras




fries
rational method, ketchup

$9



side salad
shaved veg

$8



cahokia rice
wisc butter

$6



charro beans
old style, smoked hocks, guajillo

$7



bread + butter
local pickles

$5




caviar service

(fries + dip)




whitefish

$65



trout

$75



sturgeon

$85




dessert




cococnut cake

$9



toasted rice soft serve

$9




pre-fixe for two




pre-fixe for two
oysters, shrimp, salad, large plate, dessert, 2 wines + $10 to upgrade to steak *a little bit of everything. let us drive.*

$195


© 2025 Website by Ally Fouts

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