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Menu



raw & cold



oysters
sambal, rose, mignonette

$22


roasted oysters
garlic parm, mild sauce

$22


peel & eat gulf shrimp
bbq spice, marie rose

$19


perch crudo
rice, sport peppers, giardiniera

$20


whitefish spread
soda whip, skins, pickles

$15


tiger meat
tartare, tonkatsu, nori, rice

$21


sweet corn soup
chili oil, buttermilk, caviar

$14




greens & grains



greens
veg, pasta, kosho ranch, crunch

$14


tomato
tahini, fried garlic, thai basil

$15


shrimp toast
chili, scallion aioli

$17


bucatini
labne, chili, lemon, lovage

$19




large plates (+ salad)



butcher's cut
steak sauce, tobacco onions

$48


half chicken
coconut sambal, cukes

$36




extras



fries
rational method, ketchup

$9


side salad
shaved veg

$8


cahokia rice
wisc butter

$6


charro beans
old style, smoked hocks, guajillo

$7


bread + butter
local pickles

$5




caviar service

(fries + dip)



whitefish

$65


trout

$75


sturgeon

$85




dessert



cococnut cake

$9


toasted rice soft serve

$9




pre-fixe for two



pre-fixe for two
oysters, shrimp, salad, large plate, dessert, 2 wines + $10 to upgrade to steak *a little bit of everything. let us drive.*

$195


© 2025 Website by Ally Fouts

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