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Menu
raw & cold
oysters
sambal, rose, mignonette
$22
roasted oysters
garlic parm, mild sauce
$22
peel & eat gulf shrimp
bbq spice, marie rose
$19
perch crudo
rice, sport peppers, giardiniera
$20
whitefish spread
soda whip, skins, pickles
$15
tiger meat
tartare, tonkatsu, nori, rice
$21
sweet corn soup
chili oil, buttermilk, caviar
$14
greens & grains
greens
veg, pasta, kosho ranch, crunch
$14
tomato
tahini, fried garlic, thai basil
$15
shrimp toast
chili, scallion aioli
$17
bucatini
labne, chili, lemon, lovage
$19
large plates (+ salad)
butcher's cut
steak sauce, tobacco onions
$48
half chicken
coconut sambal, cukes
$36
extras
fries
rational method, ketchup
$9
side salad
shaved veg
$8
cahokia rice
wisc butter
$6
charro beans
old style, smoked hocks, guajillo
$7
bread + butter
local pickles
$5
caviar service
(fries + dip)
whitefish
$65
trout
$75
sturgeon
$85
dessert
cococnut cake
$9
toasted rice soft serve
$9
pre-fixe for two
pre-fixe for two
oysters, shrimp, salad, large plate, dessert, 2 wines
+ $10 to upgrade to steak
*a little bit of everything. let us drive.*
$195
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